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    You are in: Home / Recipes / Nutty Mocha Brownie Sundaes Recipe
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    Nutty Mocha Brownie Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    looneytunesfan's Note:

    hot from the oven and topped with a scoop of vanilla frozen yogurt, smothered with a rich mocha sauce, and capped with nuts and a maraschino cherry, these nutty sundaes make a real treat for all.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*. Line 9 muffin cups with paper baking cups. Heat small pan over medium heat. Toast pecans until fragrant; transfer to plate.
    2. 2
      In double boiler, melt chocolate, butter and 2 Tablespoons coffee. Stir in 3/4 cup sugar; mix well to combine. Remove pot from heat; blend in eggs, then flour. Stir in 1/3 teaspoon vanilla. Fold in 1/3 cup pecans. Divide batter evenly into baking cups; bake 13 minutes.
    3. 3
      To prepare topping, pour remaining coffee and sugar into small pot oven medium-high heat. Bring to a boil; cook 2 minutes. Turn off heat; whisk in cocoa. Return pot to medium heat; stir about 2 minutes until hot and smooth. Pour sauce into small bowl; stir in remaining vanilla.
    4. 4
      Remove paper from brownie and place in small bowl. Scoop frozen yogurt on top of brownie; drizzle with topping, sprinkle with pecans and top with cherry.

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    Nutritional Facts for Nutty Mocha Brownie Sundaes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.3 g
    Cholesterol 37.0 mg
    Sodium 17.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.8 g
    Sugars 24.7 g
    Protein 4.4 g

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