Nutty Mississippi Mud Pie

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Ingredients:
19
Yields:
2 pies
Serves:
16
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ingredients

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directions

  • CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.
  • Set aside to cool.
  • FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric mixer or food processor until well blended.
  • Divide evenly between pie crusts.
  • Refrigerate for 2 hours or longer.
  • TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa, salt, 1/4 cup milk and egg yolks; set mixture aside. Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly.
  • Add to bowl ingredients.
  • Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat. Continue to cook for 5 minutes.
  • Stir in 1 Tbsp butter and 1 tsp vanilla and almond extracts.
  • Cool and spoon over Pies.
  • Refrigerate Pies.

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