Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.
  2. Set aside to cool.
  3. FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric mixer or food processor until well blended.
  4. Divide evenly between pie crusts.
  5. Refrigerate for 2 hours or longer.
  6. TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa, salt, 1/4 cup milk and egg yolks; set mixture aside. Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly.
  7. Add to bowl ingredients.
  8. Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat. Continue to cook for 5 minutes.
  9. Stir in 1 Tbsp butter and 1 tsp vanilla and almond extracts.
  10. Cool and spoon over Pies.
  11. Refrigerate Pies.

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