Total Time
Prep 5 mins
Cook 55 mins

Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became a nutty mincemeat bread.


  1. Preheat oven to 350 degrees F. and spray a 9 1/2" loaf pan with Pam cooking spray.
  2. Mix all ingredients in a bowl stirring only until dry ingredients are moistened. (will be very stiff).
  3. Pour batter into prepared loaf pan and bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  4. Remove from oven and cool on a wire rack 10 minutes.
  5. Remove from pan.
  6. Cool completely before slicing.
Most Helpful

Excellent usage for mincemeat (I use the vegetarian kind). Loved Kate's muffin's and as I don't seem to be able to dispatch a loaf before it goes off. The muffins are great re heated in the micro for about 30 seconds from the freezer. Most yummy.

Annacia December 30, 2013

So fast and so incredibly delicious - I made this recipe into muffins and I, too, love mincemeat and keep at stash in the cupboard so this was so perfect. Made for Everyday is a Holiday Tag.

katew October 15, 2011

I love mincemeat anytime & I always stock up on it during the winter holidays so it lasts throughout the year! Really enjoyed your bread recipe here & will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar Tag]

Sydney Mike April 16, 2011