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    You are in: Home / Recipes / Nutty Italian Burger (For the Grill) Recipe
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    Nutty Italian Burger (For the Grill)

    Nutty Italian Burger (For the Grill). Photo by Redsie

    1/1 Photo of Nutty Italian Burger (For the Grill)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    twissis's Note:

    This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

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    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Preheat the grill.
    2. 2
      Combine all ingredients & mix well.
    3. 3
      Shape into 4-6 thick rounds to suit the # you desire or your bun size.
    4. 4
      Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
    5. 5
      Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!

    Ratings & Reviews:

    • on September 23, 2013


      Great burger. Made half but didn't have pine nuts. Very good with Tortellini Salad.

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    • on May 11, 2010


      Made 1/2 recipe (2 burgers) last night, popped 1 in the freezer and 1 in my GF Grill. Too cold for outdoor grilling but that spare in the freezer is destined for the outdoors! I used chopped Vidalia onion and Parm cheese, and topped the pattie with mozzarella as you did, and found it incredible! Thanks for sharing Twissis. Made for Zaar Cookbook Tag.

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    • on January 11, 2009


      Another keeper from twissis! I made this using toasted, and chopped, pine nuts. Very tasty ~ loved all the different flavors blending together. Served with provolone cheese on top, and all the fixings. Thanks twissis, made for Football Pool 2008, your Week #17 win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Nutty Italian Burger (For the Grill)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.1
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 9.8 g
    Cholesterol 148.9 mg
    Sodium 866.8 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 30.4 g

    The following items or measurements are not included:

    italian seasoning

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