Nutty Italian Burger (For the Grill)

READY IN: 20mins
Recipe by twissis

This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

Top Review by adopt a greyhound

Great burger. Made half but didn't have pine nuts. Very good with Recipe #133358.

Ingredients Nutrition


  1. Preheat the grill.
  2. Combine all ingredients & mix well.
  3. Shape into 4-6 thick rounds to suit the # you desire or your bun size.
  4. Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
  5. Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!

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