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really good, rita. i used amaretto as that's what i had on hand. my kids loved this cake!
This cake drew loud exclamations of, "Oh my gosh, this is so good!" when I served it tonight. I had to agree - this cake is simple and wonderful. Full of great flavors, with a lovely texture. I just happened to have some melted chocolate on hand and drizzled that over the top of the glaze before pressing some almonds on top of the cake. Just wonderful - thanks for sharing!
Really decadent! I was worried at the amounts of alcohol, but it tastes wonderful. However, I would not feed it to kids.
I made it for my Pokeno group and everyone just loved it! So easy to make. I know that I will be making this cake again & again.
This cake is awesome! I followed it just as directed and a big hit with DH and his crew at work. I'm making another one for a co-worker's bday which is on St.Patty's Day. Thanks for a great treat!
This is one excellent dessert! I cut all of the ingredients by half and made in an 8x8 (didn't need the extra cake around after the holidays!). It was wonderful, great texture, and tasted divine! A definite keeper.
This was excellent. I used vanilla pudding because that was all I had on hand. It turned out very moist and delicious. Simple yet elegant.
Yummy!! I usd white chocolate pudding, for something different, and used rum instead of frangelico. Hubby's 2 favorite things are rum and Bailey's so that's all we have in house right now, as I'm not buying any of my liquors until my bundle of joy gets here! :) Just delicious!