Prep 3 mins
Cook 5 mins
This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!
- 6 fluid ounces strong hot coffee
- 1 fluid ounce Baileys Irish Cream
- 1 fluid ounce Frangelico
- whipped cream, to taste (optional)
- Fill cup with (6 oz.) coffee.
- Add (1oz.) Baileys.
- Add (1oz.) Frangelico.
- Top with whipped cream.
mmmmm...so nice on a cold rainy day. I used a smaller cup, so used 1/2 ounce each of the alcohols. So nice and tasty and warming. Thanks Chef #193294 for a nice treat on a cold wintery day. Made for Bargain Basement Tag.