Nutty Hot Chocolate
photo by Bev I Am
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 30 ml chocolate syrup
- 15 ml coconut syrup
- 15 ml almond syrup
- steamed milk (approx 300ml)
directions
- Combine all ingredients in a large mug, mix well.
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Reviews
-
Before I tell you just how GOOD this drink is, allow me to thank you, Mandy, for posting this wonderful recipe! I have many of the flavor syrups from the Da Vinci and up till now have used them basically for flavoring coffee. This drink is mildly flavored and is very smooth and oh, so satisfying! I used the chocolate fudge syrup along with the coconut and almond. This combination of flavors cannot be equaled. This is a wonderful drink! Thank you again, Mandy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..