Prep 10 mins
Cook 5 mins
Another unique waffle recipe I found and had to share. This sounds really comforting. If you love honey and oats, this would be a special treat 8)
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1⁄4 cup melted butter
- 2 tablespoons honey
- 1 cup uncooked oats
- 1 cup pecans, finely chopped
- In a medium mixing bowl, combine the first 3 ingredients, mixing well.
- Add in the eggs, milk, butter and honey.
- With a electric mixer, on medium speed, beat until smooth.
- Stir in the pecans and oats.
- In a lightly oiled, preheated waffle iron, bake approx 5 minutes.
amazing! our batter was not runny at all, didn't soak the oats but used instant oats so maybe that made the difference. toddlers loved them. oh, and i used walnuts. my waffle iron (makes one single round, not belgian though...) made 8 of these.
This recipe makes outstanding and nutritious waffles! I was pretty concerned while mixing up the batter because it was very, very thin. I added another 1/2 + of flour and it still looked thinner than the waffles I normally make, but I went ahead and spooned it into my hot, round waffle iron. When they were done, I lifed the lid to find a perfectly puffy, and slightly crisp waffle...beautiful to behold. For some reason, this recipe only made 10 waffles. We ate 4 and I froze the rest for another time. I think this basic recipe will work well with some other ingredients and spices added for variety. I appreciate you posting this great, healthy recipe!
Really good! I had to omit the nuts because it my was first go with my new waffle maker and my kids had HIGH expectations:) They ate them up and loved them!