Prep 5 mins
Cook 0 mins
This is the description given by the Pensylvania Nut Growers Association: The traditional flavors of mustard and honey blended with the nutty oils of almonds with a hint of garlic and the life of lemon juice overwhelms the senses. Smashing ungodly cravings, causing them to flee in terror in the light of this overwhelming and all encompassing orchestration of delight.
- 1⁄4 cup raw almonds
- 2 teaspoons mustard
- 1 tablespoon honey
- 1 pinch cumin
- 1⁄2 teaspoon garlic powder
- 1⁄2 lemon, juice of
- 2 teaspoons nutritional yeast
- 1 pinch sea salt
- Blend almonds in coffee grinder, a small amount at a time. Pour powder into bowl. Add wet ingredients till desired constancy. Add dry ingredients.
- Mix, serve, enjoy!
Interesting... a little odd ... but not too bad. I skipped the nutritional yeast 'cause, I don't like it. Reviewed for ZWT3
This was very interesting. My slight hesitation may be from subbing ingredients. I purchased blanched almonds without thinking and didn't add the nutritional yeast. I do want to try playing with this using dry mustard powder. The flavor was intriguing. Thanks Sharon!