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    You are in: Home / Recipes / Nutty Harvest Loaf Recipe
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    Nutty Harvest Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    mailbelle's Note:

    This is a savory meat-less loaf. It has an interesting mix of ingredients (potatoes, peanuts, mushrooms, cilantro, sun-dried tomatoes, plus more) and an interesting sauce (sour cream, tomato paste, honey, cilantro). Haven't tried it yet but thought it might be a good meatless meal - sounds filling.

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    Units: US | Metric



    1. 1
      Grease a 1-lb loaf pan. Bring a pan of lightly salted water to a boil and cook the potatoes for 10 minutes, until cooked through. Drain well, mash, and set aside.
    2. 2
      Melt 1 tablespoon butter in a skillet. Add the onion and garlic and fry gently for 2-3 minutes, until soft.
    3. 3
      Finely chop the nuts or process them in a food processor for 30 seconds with the breadcrumbs.
    4. 4
      Mix the chopped nuts and breadcrumbs into the potatoes with the egg, cilantro, and stock. Stir in the onion and garlic and mix well.
    5. 5
      Melt the remaining tablespoon of butter in the skillet, add the sliced mushrooms, and cook for 2-3 minutes.
    6. 6
      Press half of the potato mixture into the base of the loaf pan. Spoon the mushrooms on top and sprinkle with the sun-dried tomatoes. Spoon the remaining potato mixture on top and smooth the surface. Cover with foil and bake in a preheated oven at 350° for 1 hour, or until firm to the touch.
    7. 7
      Meanwhile, mix the sauce ingredients together.
    8. 8
      Turn out the loaf, cut into slices, and serve with the sauce.

    Ratings & Reviews:

    • on April 16, 2010


      Takes a little time, but the results are well worth it!! I substituted cremini mushrooms for extra earthiness. This dish was excellent, especially for a bunch of vegetarians!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Harvest Loaf

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.5
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 12.5 g
    Cholesterol 85.0 mg
    Sodium 514.7 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 7.3 g
    Sugars 11.7 g
    Protein 14.9 g

    The following items or measurements are not included:

    vegetable stock

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