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    You are in: Home / Recipes / Nutty Green Beans Recipe
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    Nutty Green Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 21, 2008

      Well, this was a quick one thrown together last night, using the beans that are nearly always present in my fridge, we do enjoy beans! I didn't have pecans though, so I used cashews, which we love.... so it was probably a slightly different taste, but in essence, the same dish! Very nice, DD1 carefully put all her nuts to one side, I thought, oh, she doesn't like them... no, she was saving the best for last :lol: Thanks for a lovely recipe, hollyfrolly!

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    • on June 07, 2008

      DH said "this is interesting". I said "this is different". OK, with all of that said, we enjoyed a very unusual green bean dish with dinner tonight. I had all the ingredients available and thought "why not" I'm really glad that we had the opportunity to try this amazing dish. This looks great plated. I would not hesitate to serve this for company. Thanks for posting.

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    • on May 30, 2008

      Hello hollyfrolly, what a wonderful way to prepare green beans! Absolutely fantastic! Made the recipe just as posted but took QB49444's advice and cut down on the salt, cut out the black pepper and added a pinch or two of crushed red pepper flakes! We really enjoyed them thoroughly and will be making them again. Made for "I Recommend . . . A New Thread!" Thank you so much for sharing, Diane :)

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    • on April 15, 2008

      Finally, a yummy way to serve green beans. I made a couple of changes - cut down the amount of salt and butter called for in the recipe - tried to make it healthy. This is a quick and easy recipe, thank you for posting. I made this for PAC, Spring 2008

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    Nutritional Facts for Nutty Green Beans

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 289
    83%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.2 g
    61%
    Cholesterol 45.8 mg
    15%
    Sodium 1486.9 mg
    61%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.4 g
    13%
    Protein 5.1 g
    10%

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