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    You are in: Home / Recipes / Nutty Green Beans Recipe
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    Nutty Green Beans

    Nutty Green Beans. Photo by Heather ND

    1/6 Photos of Nutty Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non stick skillet bring an inch of water to boil.
    2. 2
      Add beans and cook uncovered until beans are still crisp (about 5 minutes).
    3. 3
      Drain beans.
    4. 4
      Place green beans on a serving platter and keep warm.
    5. 5
      Add olive oil to the skillet plus vinegar and pepper.
    6. 6
      When this mixture is sizzling stir in the nuts.
    7. 7
      Drizzle sauce over the beans.
    8. 8
      Garnish with lemon wedges and serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 12, 2001

      55

      Simple, but tasty. I used sliced almonds (toasted) as my nut, and added a bit of ginger powder. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2001

      55

      Didn't imagine something this easy could taste so great! French beans and walnuts really go wonderfully together. Next time, I'll stir the beans into the sauce, instead of the other way round... that way none of the beans get left out :) Also Bergy, all your veggie recipes that I've tried have that uncanny "don't-you-dare-cook-me-for-a-second-longer" crunch that's pretty darn out of this world... thanks a ton!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2001

      55

      Yum - really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Nutty Green Beans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 135
    78%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.0 g
    16%
    Protein 3.1 g
    6%

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