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    You are in: Home / Recipes / Nutty Granola Recipe
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    Nutty Granola

    Nutty Granola. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    White Rose Child's Note:

    With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try Sweet Vanilla Soymilk) and sliced banana!

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    Serves: 13


    cup ser ...

    Units: US | Metric


    1. 1
      Preheat oven to 225°F.
    2. 2
      Mix first six ingredients together and spread evenly on a couple of cookie sheets.
    3. 3
      Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
    4. 4
      Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
    5. 5
      Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).

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    Ratings & Reviews:

    • on March 06, 2010


      Made this recipe as given & was well-rewarded with a great tasting granola! On your suggestion, I used half dark & half golden raisins, & the dates were Medjool! Very, Very nice, especially when I sprinkled it over some frozen vanilla yogurt & topped that with a bit of homemade blueberry sauce! [Made & reviewed in Healthy Choices ABC tag]

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    • on September 29, 2008


      This is a really great granola recipe WRC and I thank you. I used for the nut part - walnuts and raw almonds. I did cut back a bit on the sunflower seeds due to the fat content. I also took a little initiative and added 1/8 cup honey along with the 1/4 cup maple syrup. After mixing all the ingredients together, I stuck it back in the oven for another 10 minutes to bake some of the goodness on the oats etc. A great winning recipe~ Made for Cook-bookTag~

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    • on January 02, 2008


      This. Is. Wonderful. I just love that it has no added fats, that it's absurdly easy, and that it's chock full of good all-natural things! I used the full 1 1/2 teaspoons of cinnamon (delicious) and took another reviewer's suggestion to increase the maple syrup to 1/2 cup. Since I never have bran on hand, I just put in more oats...used sliced almonds in place of pecans...and a mix of organic jumbo flame raisins, chopped dried apricots, and dried cranberries. It made a fantastic breakfast with some low-fat milk and fresh blueberries. I would call it a muesli more than granola, though, since it didn't exactly "clump together" like granola usually does.

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    Read All Reviews (6)


    Nutritional Facts for Nutty Granola

    Serving Size: 1 (62 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 5.7 g
    Sugars 15.3 g
    Protein 7.2 g

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