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    You are in: Home / Recipes / Nutty Graham Picnic Cake Recipe
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    Nutty Graham Picnic Cake

    Average Rating:

     4 Total Reviews

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    • on May 16, 2010

      This is a family favorite in our house. It was the 1978 Grand Prize winner at the Pillsbury Bakeoff, submitted by Esther Tomich. She intended it to be made exactly per these directions, i.e., to mix everything at once, and doing so produces excellent results. The cake is moist, bursting with flavor and delicious. The original recipe calls for half of the glaze amounts listed here, which is usually how I prepare it (plenty of glaze). Thanks for posting this on recipezaar. It's GREAT!!

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    • on May 24, 2006

      I tried this cake and was very pleased.The graham crumbs give a very different taste.The o.j. is noticeable and mildly pleasant.Moist is this one ! I used 1 whole egg and 4 egg whites.Added 2 Tbsp. of canola oil and used Smart Balance Spread instead of butter.I try to be a heart smart baker if I can.Let it sit a day after baking.It seemed to increase the moistness, the longer it sat.Enjoy!

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    • on May 22, 2004

      I make this cake all the time and love it. We use it for a coffeecake. I too put it all in one bowl and mix and have never had any problem with it. I do, however, use a fine grater and just grate in all the zest from the orange. We have found we prefer it without a glaze but when I do use one, it is one of conf. sugar and orange juice.

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    • on March 22, 2004

      If you follow the directions and put everything together is a bowl and mix you'll get what you deserve. Please follow the normal cake protocol and cream the butter with the sugar, alternate with wet and dry ingredients. This has a pleasant, "healthy" taste with nice orange highlights.

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    Nutritional Facts for Nutty Graham Picnic Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 309
    45%
    Total Fat 34.4 g
    52%
    Saturated Fat 15.4 g
    77%
    Cholesterol 119.8 mg
    39%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 59.9 g
    239%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info
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