Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutty Graham Cracker Crust Recipe
    Lost? Site Map

    Nutty Graham Cracker Crust

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    Has a distinct nutty flavor that goes well with many pie fillings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter pie pan and set aside.
    2. 2
      Combine nuts, brown sugar, and flour in the container of a food processor; process in a number of long bursts until the nuts are very finely chopped.
    3. 3
      Transfer the mixture into a big bowl.
    4. 4
      Run your fingers through the mixture, breaking up any bigger pieces the machine may have missed.
    5. 5
      Stir in the graham cracker crumbs, cinnamon, and salt.
    6. 6
      Add in the butter and mix well.
    7. 7
      Mix first with a fork, then with your hands, and rub everything together thoroughly to form evenly dampened crumbs.
    8. 8
      Spread the crumbs evenly and loosely in the pie pan, pressing them into the bottom and up the side.
    9. 9
      Refrigerate 5-10 minutes.
    10. 10
      Place on the center oven rack in a 350° oven and bake 7 minutes.
    11. 11
      Let cool on wire rack before filling.
    12. 12
      For ice cream pies or other icebox pies, refrigerate the thoroughly cooled pie shell for 10 minutes before filling.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on May 07, 2010

      55

      This was delicious with a filling of butterscotch pudding, and chopped pecans on top. Will try it next with cheesecake (as a substitute for Zwieback crust--since Zwieback is no longer made by Nabisco.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      This was very good. I added a little Graham crackers in with it. It got rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nutty Graham Cracker Crust

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1540.6
     
    Calories from Fat 1016
    65%
    Total Fat 112.9 g
    173%
    Saturated Fat 35.9 g
    179%
    Cholesterol 122.0 mg
    40%
    Sodium 745.9 mg
    31%
    Total Carbohydrate 123.4 g
    41%
    Dietary Fiber 9.2 g
    36%
    Sugars 58.3 g
    233%
    Protein 21.9 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites