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    You are in: Home / Recipes / Nutty Funnel Cakes Recipe
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    Nutty Funnel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    6 mins

    2 mins

    Sharon123's Note:

    Served warm and sprinkled with powdered sugar, these have the best flavor! Adapted from Southern Living magazine.

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    Units: US | Metric


    1. 1
      Combine powdered sugar and cinnamon; set aside.
    2. 2
      Using a food processor, place knife blade in bowl. Add nuts; process until finely chopped. Add flour and next 4 ingredients; cover with lid, and process 30 seconds, or until mixture is smooth.
    3. 3
      Pour oil to depth of 1/2 inch in a large skillet. Heat to 375*F. over medium-high heat. Cover the bottom of opening of funnel with your finger.(A funnel with a 3/8" opening works best.)Pour 1/4 cup batter into funnel; hold funnel over skillet. Remove your finger from funnel end to release batter into hot oil, moving funnel in a slow circle so batter forms a spiral.
    4. 4
      Fry each funnel cake 1 minute or until the edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle powdered sugar mixture over warm funnel cakes using a sieve or shaker. Serve immediately. Enjoy!

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    Ratings & Reviews:

    • on August 17, 2005


      DELICIOUS! I have never made funnel cakes before, and actually never had eaten one until a couple months ago. I think my funnel was a little too small to get the batter out easily, but the cakes sure tasted lovely. Wonderfully crisp and the cinnamon sugar topping gives a scrumptious aroma to the cakes. But don't forget to add the sugar to the batter, as I did! After eating some of the first one, I realized my mistake--lucky it was easily fixed!

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    Nutritional Facts for Nutty Funnel Cakes

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2577.5
    Calories from Fat 723
    Total Fat 80.3 g
    Saturated Fat 17.3 g
    Cholesterol 479.9 mg
    Sodium 4309.9 mg
    Total Carbohydrate 403.6 g
    Dietary Fiber 16.6 g
    Sugars 143.0 g
    Protein 63.5 g

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