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    You are in: Home / Recipes / Nutty Fruit Bundt Cake With an Orange Glaze Recipe
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    Nutty Fruit Bundt Cake With an Orange Glaze

    Average Rating:

     3 Total Reviews

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    • on August 24, 2008

      What an easy preparation to this GREAT TASTING CAKE! Loved the combo of flavors, which was very nicely accented by the orange glaze (Did include about a teaspoon of very finely minced orange zest with the glaze ingredients)! Had no trouble at all removing the cake from the bundt pan after it had cooled about 12 minutes or so! Thanks so much for this keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on August 24, 2008

      3 Stars, only because a novice baker like me needs additional instructions; my cake did not turn out like Marz's photo, I ended up with a cobbler and my glaze was rock hard. We really liked the taste of this cake, it was bursting with flavor. It would be helpful to know the fluid volume of the cake batter to make it easier to pour half into the Bundt pan; I measured 3 cups of streusel. I carefully sprinkled the streusel across the entire batter surface; is that why my cake split there when I tried to remove it? Also, the instructions say to let cool slightly, so I tried removing the cake after 25 minutes; was that too early? I don't know where I went wrong, so I recommend that additional baking tips be included. My "black thumb" for cake baking needs all the help it can get. Thanks for posting. Made for Please Review My Recipe.

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    • on August 18, 2008

      This cake was so good! I knew I had to tag this when I saw orange and blueberry together in a bundt cake! 2Bleu does it again with a winner of a recipe. I loved the nuts and brown sugar combo in the streusal it complimented the orange flavoring through out! I served this as a coffee cake, but it would go great as a snack or dessert. Thanks for sharing, Made this for photo tag!

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    Nutritional Facts for Nutty Fruit Bundt Cake With an Orange Glaze

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 153
    37%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 74.4 mg
    24%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 38.8 g
    155%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info
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