Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

"This sweet treat is a cross of caramel rolls and French toast. It's easy to begin the night before" -From Taste of Home

Ingredients Nutrition

Directions

  1. Place bread in a greased 13 x 9 x 2 inch baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  2. Meanwhile, in a mixing bowl, cream butter, sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 for 1 hour or until golden brown.

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