Nutty Flapjacks

READY IN: 35mins
Recipe by Tulip-Fairy

Claire's Favourite.

Top Review by Tisme

I found this recipe very easy. These are very similar to the Anzac biscuits we make here in Australia. I left it a bit late to cut them into bars so they broke a bit on cutting, but still tasted very nice. I am going to make these again and remember to cut them whilst warm next time. Another keeper for me. Thanks Tulip-Fairy

Ingredients Nutrition


  1. Mix margarine and syrup together very gently.
  2. Mix the dry ingredients pour on the margarine mixture and mix well.
  3. Spread evenly in a greased Swiss roll tin and press down firmly.
  4. Bake in a moderately hot oven 190c for about 20 minutes.
  5. Cut into fingers while warm.

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