Total Time
25mins
Prep 5 mins
Cook 20 mins

I am not a fish lover, but my husband is. This is a great receipe I really love it. Easy and wonderful!

Ingredients Nutrition

Directions

  1. In shallow bowl combine mayo, mustard, sugar and cayenne pepper.
  2. Combine bread crumbs, nuts and coconut in a ziplock bag.
  3. Dip fish fillets in mayo mixture then shake in crumb mixture.
  4. Bake 20 minutes in buttered baking dish at 375 degrees.

Reviews

(3)
Most Helpful

Would not make this again. The mustard is too overwhelming and, I cut in in half to begin with. Would try the breading mix again.

anngallagher April 24, 2005

I tried this recipe using cod. It was good, but I like fish and think I still prefer my fish prepared more plainly. This recipe hid the taste and texture of the fish just a little too much for my preference. I think, however, this recipe would be a good choice for those who are not big fans of fish since it does cover up the taste a bit.

simmerj August 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a