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    You are in: Home / Recipes / Nutty Eggnog Bars Recipe
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    Nutty Eggnog Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2010

      This was a unique, tasty treat! The dough was a little difficult to work with, as it was quite sticky and difficult to spread. I thinned the glaze with more eggnog so it would be a spreading consistency and then iced the cool bars. A big hit! Thanks for sharing this new Christmas cookie tradition. Made for PRMR Tag Game.

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    • on October 20, 2009

      These will make my Holiday baking tray for sure!

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    • on May 08, 2009

      Fabulous - like a fudgy brownie ! We cannot get egg nog here so I subbed with sour cream but maybe next time I will omit the glaze. These bars are totally addictive !!

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    • on December 14, 2008

      These are delicious! I love macadamia nuts so I knew this had to be good. I just drizzled the glaze over the bars instead of piping it. Thanks for sharing!

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    • on October 03, 2008

      Almost decided to keep these little goodies all to myself, but then remembered my plan to include them in a cookie sale I was holding, so . . . Very different from what I sometimes make ~ The macadamia nuts & the eggnog do it for me ~ so will be making these again during the winder holidays! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Nutty Eggnog Bars

    Serving Size: 1 (1182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 59
    41%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 21.0 mg
    7%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.6 g
    58%
    Protein 1.4 g
    2%

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