1 Review

Delicious holiday bread, but it would be great any time. I buy and freeze fresh cranberries so I have them throughout the year. For this recipe, I used fresh cranberries and I made it exactly as written. My mini pans are for 4 loafs, so I used two regular loaf pans instead. This recipe will definitely be added to my favorites file. Made for PRMR, December, 2012.

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Nancy's Pantry December 20, 2012
Nutty Egg Nog Cranberry Bread