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    You are in: Home / Recipes / Nutty Egg Nog Cranberry Bread Recipe
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    Nutty Egg Nog Cranberry Bread

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    1 Total Reviews

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    • on December 20, 2012

      Delicious holiday bread, but it would be great any time. I buy and freeze fresh cranberries so I have them throughout the year. For this recipe, I used fresh cranberries and I made it exactly as written. My mini pans are for 4 loafs, so I used two regular loaf pans instead. This recipe will definitely be added to my favorites file. Made for PRMR, December, 2012.

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    Nutritional Facts for Nutty Egg Nog Cranberry Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 138
    46%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 67.2 mg
    22%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.0 g
    88%
    Protein 5.6 g
    11%

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