Prep 2 mins
Cook 0 mins
This comes from "USA Weekend." It's delicious and simple. Prep takes less time than washing the processor and other utensils.
- 1⁄2 cup chopped walnuts
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup orange juice
- 1⁄2 teaspoon salt, to taste
- Puree ingredients in processor or blender.
We enjoyed the unique tangy/nuty flavor of this dressing, but we jazzed it up a bit by adding 2 cloves of garlic, some fresh ground pepper, and more vinegar, salt and OJ. Thanks for posting this recipe!