Recipe by tgobbi
This comes from "USA Weekend." It's delicious and simple. Prep takes less time than washing the processor and other utensils.
Top Review by Marla Swoffer
We enjoyed the unique tangy/nuty flavor of this dressing, but we jazzed it up a bit by adding 2 cloves of garlic, some fresh ground pepper, and more vinegar, salt and OJ. Thanks for posting this recipe!