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    You are in: Home / Recipes / Nutty Deviled Eggs Recipe
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    Nutty Deviled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 20, 2014

      I made this leaving out the ham and using a little more walnuts. Delicious! Thanks Jen!

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    • on April 20, 2011

      Made these more as a trial run & was so pleased wit them that I'll be adding them to my next finger food buffet when I host the next of several monthly meetings! I usually stick with sweet pickles, but a small slice of gherkin on each of these added a great boost! I did season with lemon pepper rather than the usual S&P! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on December 16, 2010

      These were so yummy! I' don't love devilled eggs, but I really enjoyed these. I didn't have ham, I did add a splash of lemon juice and then topped it with a sliver of baby dill pickle for garnish. The crunch was awesome and the flavors were a great combination. Thanks for posting. These are probably going to be my "go - to" devilled egg recipe for holidays and parties!

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    • on March 01, 2008

      We're always looking for new deviled egg recipes... thanks for a great one! I used leftover honey ham in these tasty bites. I omitted the mustard (personal preference) and used a little extra mayo and vinegar to make up the difference. Instead of gherkins, I garnished with some green onion. It made a lovely sweet, salty, sour, and spicy combo!

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    Nutritional Facts for Nutty Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 71
    64%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 193.5 mg
    64%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    white wine vinegar

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