Total Time
Prep 10 mins
Cook 0 mins

From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year!

Ingredients Nutrition


  1. Cut eggs in half and scoop out yolks.
  2. Mix together all ingredients with the egg yolks and spoon into the whites.
  3. Garnish with paprika and gherkin slices.
Most Helpful

I made this leaving out the ham and using a little more walnuts. Delicious! Thanks Jen!

Sharon123 April 20, 2014

Made these more as a trial run & was so pleased wit them that I'll be adding them to my next finger food buffet when I host the next of several monthly meetings! I usually stick with sweet pickles, but a small slice of gherkin on each of these added a great boost! I did season with lemon pepper rather than the usual S&P! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike April 20, 2011

These were so yummy! I' don't love devilled eggs, but I really enjoyed these. I didn't have ham, I did add a splash of lemon juice and then topped it with a sliver of baby dill pickle for garnish. The crunch was awesome and the flavors were a great combination. Thanks for posting. These are probably going to be my "go - to" devilled egg recipe for holidays and parties!

comfyinthekitchen December 16, 2010