Total Time
Prep 5 mins
Cook 0 mins

This is a refreshing side dish, originally published in Cooking Light magazine.

Ingredients Nutrition

  • 2 medium cucumbers, thinly sliced, seeded and peeled
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dark sesame oil
  • 12 teaspoon salt
  • 2 tablespoons green onions, chopped
  • 1 12 tablespoons dry-roasted unsalted peanuts, chopped


  1. Combine first five ingredients in a medium bowl; toss to coat cucumber.
  2. Sprinkle with onions and peanuts.
Most Helpful

5 5

Simple and tasty. I forgot the sugar, whoops. The only sesame oil I had was light not dark.

5 5

I loved the flavor of this dressing. I used seasoned rice vinegar and left out the sugar and used a maui onion instead of green. Delicious! Made for Zaar Cookbook Tag Game 2011.

5 5

We liked this & thought it a nice change for cucumbers. I know I'll be making it again. I appreciate the low amount of sugar, but that it stioll provided lots of flavor. I added a few red pepper flakes. Made for Spring 2010 Pick A Chef.