Total Time
Prep 20 mins
Cook 0 mins

I found this in a little Edmonds cookbook and didnt want to lose it

Ingredients Nutrition


  1. Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
  2. Crush biscuits in a food processor until they are a fine crumb.
  3. Stir crumbs, apricot and ginger into the toasted nuts and seeds.
  4. Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
  5. Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.