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    You are in: Home / Recipes / Nutty Crunch Slice Recipe
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    Nutty Crunch Slice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #361844's Note:

    I found this in a little Edmonds cookbook and didnt want to lose it

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    Units: US | Metric


    1. 1
      Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
    2. 2
      Crush biscuits in a food processor until they are a fine crumb.
    3. 3
      Stir crumbs, apricot and ginger into the toasted nuts and seeds.
    4. 4
      Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
    5. 5
      Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.

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    Nutritional Facts for Nutty Crunch Slice

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 187.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.6 g
    Cholesterol 10.6 mg
    Sodium 87.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.9 g
    Sugars 5.9 g
    Protein 3.8 g

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