Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutty Coleslaw Recipe
    Lost? Site Map

    Nutty Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dustin's Mom's Note:

    This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 cup slivered almonds
    • 3/4 cup sunflower seeds
    • 1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
    • 1 (1 lb) package coleslaw mix
    • 1 red pepper, chopped small
    • 1 small vidalia onions or 1 small other sweet onion, chopped
    • 1/3 cup rice wine vinegar
    • 1/2 cup canola oil
    • 1/3 cup sugar


    1. 1
      Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
    2. 2
      Cool and store in airtight container until ready to add to slaw.
    3. 3
      Combine cole slaw, peppers and onions in a large bowl.
    4. 4
      Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
    5. 5
      Pour over slaw.
    6. 6
      It tastes best when this is allowed to marinade overnight but it is not necessary.
    7. 7
      Just before serving, add nut mixture and stir well.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 02, 2004


      I've never had a ramen salad before and this recipe makes me regret that. Delicious, extremely easy to make and flavor-packed. The changes I made were to use Splenda and olive oil and to pan roast the nuts and noodles rather than bake them. Thanks for a great version of slaw, Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Coleslaw

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.3
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 179.1 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 5.1 g
    Sugars 15.6 g
    Protein 8.6 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites