Nutty Coffee With a Berry Good Twist!

Total Time
Prep 10 mins
Cook 5 mins

I got this recipe from one of my bartending books, The Drinktionary. But I wouldn't buy the book unless you're a bartender... I made a few changes and added another liquor to increase it's flavor and potency. This is great for a warm post-dinner sweet treat. Make sure to put in a mug.

Ingredients Nutrition


  1. Add all ingredients to a mug and fill with coffee.
  2. Don't forget to leave room for the whipped cream!
  3. Garnish with raspberry and mint leaf (optional).


Most Helpful

That cup of coffee packs a punch! I liked the raspberry liqueur in it the best. But the mound of whipped cream did not hurt this recipe one bit! Made for *PAC Fall 2007* game

Charlotte J October 20, 2007

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