Nutty Coffee With a Berry Good Twist!
"I got this recipe from one of my bartending books, The Drinktionary. But I wouldn't buy the book unless you're a bartender... I made a few changes and added another liquor to increase it's flavor and potency. This is great for a warm post-dinner sweet treat. Make sure to put in a mug."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 1⁄2 ounce hazelnut-flavored liqueur (frangelico is brand name, but generic works as well)
- 1⁄2 ounce raspberry liqueur (Razzmatazz is popular at my bar)
- 1 ounce vanilla vodka (smirnoff vanilla tastes best)
- 2 drops vanilla extract
directions
- Add all ingredients to a mug and fill with coffee.
- Don't forget to leave room for the whipped cream!
- Garnish with raspberry and mint leaf (optional).
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Reviews
-
That cup of coffee packs a punch! I liked the raspberry liqueur in it the best. But the mound of whipped cream did not hurt this recipe one bit! Made for *PAC Fall 2007* game
RECIPE SUBMITTED BY
Baking is my favorite, but I love to cook. I like to experiment with flavors & mix and match flavors and cuisines.
