Nutty Coffee With a Berry Good Twist!

Total Time
15mins
Prep 10 mins
Cook 5 mins

I got this recipe from one of my bartending books, The Drinktionary. But I wouldn't buy the book unless you're a bartender... I made a few changes and added another liquor to increase it's flavor and potency. This is great for a warm post-dinner sweet treat. Make sure to put in a mug.

Ingredients Nutrition

Directions

  1. Add all ingredients to a mug and fill with coffee.
  2. Don't forget to leave room for the whipped cream!
  3. Garnish with raspberry and mint leaf (optional).

Reviews

(1)
Most Helpful

That cup of coffee packs a punch! I liked the raspberry liqueur in it the best. But the mound of whipped cream did not hurt this recipe one bit! Made for *PAC Fall 2007* game

Charlotte J October 20, 2007

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