Nutty Chocolate Snickerdoodles Cookies (Gift Mix in a Jar)

"Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 2 1/2 dozen cookies."
 
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Ready In:
55mins
Ingredients:
11
Yields:
30 cookies
Serves:
15
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ingredients

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directions

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • NUTTY CHOCOLATE SNICKERDOODLES COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 1 egg, 2 tsp milk, 1 tsp vanilla extract, 3 tbsp sugar and 1 1/2 tsp cinnamon.
  • COOKIE INSTRUCTIONS:

  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg, milk and vanilla extract.
  • Add the contents of the jar, and blend with an electric mixer set on medium speed.
  • Combine the sugar and cinnamon in a small bowl.
  • Roll the dough into 2 inch balls and roll in the sugar mixture to coat.
  • Place the balls 2 inches apart on an ungreased baking sheet.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 2 weeks.

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Reviews

  1. Made for Aus/NZ Twelve Days of Christmas Recipe Swap. Another yummy cookie that I didn't make a gift, but as an addition to my dozens of Christmas cookies. Snickerdoodles are one of my favorite cookies and then the addition of chocolate makes them that much better. I was able to make these gluten free using my gluten free cookie flour mix (soon to be posted). Thanks for posting this recipe Mom2Rose.
     
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