Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 2 1/2 dozen cookies.
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Units: US | Metric
- 414.03 ml flour
- 2.46 ml baking powder
- 59.14 ml cocoa powder
- 354.88 ml sugar
- 177.44 ml pecans, finely ground
ADDITIONAL INGREDIENTS (to be added by the recipient)
- 1Creating the Gift in a Jar:.
- 2Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- 3Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- 4Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- 5NUTTY CHOCOLATE SNICKERDOODLES COOKIES GIFT TAG:.
- 6Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 1 egg, 2 tsp milk, 1 tsp vanilla extract, 3 tbsp sugar and 1 1/2 tsp cinnamon.
- 7COOKIE INSTRUCTIONS:
- 8Preheat oven to 375.
- 9In a large bowl, blend the butter, egg, milk and vanilla extract.
- 10Add the contents of the jar, and blend with an electric mixer set on medium speed.
- 11Combine the sugar and cinnamon in a small bowl.
- 12Roll the dough into 2 inch balls and roll in the sugar mixture to coat.
- 13Place the balls 2 inches apart on an ungreased baking sheet.
- 14Bake for 10-12 minutes, or until the edges are light brown in color.
- 15Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
- 16Serve immediately or store in an airtight container for up to 2 weeks.
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Nutritional Facts for Nutty Chocolate Snickerdoodles Cookies (Gift Mix in a Jar)
Serving Size: 1 (60 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 269.3
- Calories from Fat 124
- Total Fat 13.8 g
- Saturated Fat 6.4 g
- Cholesterol 38.6 mg
- Sodium 83.1 mg
- Total Carbohydrate 35.5 g
- Dietary Fiber 1.5 g
- Sugars 22.8 g
- Protein 2.8 g