Nutty Chocolate Marshmallow Cups

Total Time
50mins
Prep 25 mins
Cook 25 mins

This recipe comes from a Taste of Home magazine. It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time.

Directions

  1. In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
  2. With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
  3. Shake off excess chocolate; quickly roll in pecans.
  4. Place on waxed paper-lined baking sheets.
  5. Reheat chocolate mixture if necessary for easier coating.
  6. Refrigerate until firm.
  7. Store in the refrigerator in an airtight container.
Most Helpful

Easy and tasty. Would be fun for kids to make. Here are my tips: dip marshmallows using a long wooden skewer and place in foil muffin baking cups in covered container in refrigerator. Mixture is easier to work with when it has cooled just a bit. I tried rolling in peppermint too as the kids don't eat nuts. It was good but pecans were better. These are large candies, I left them in the baking cups for serving. I suggest eating some of the chocolate with a spoon, it's very yummy. Thanks, tree luee dee, for posting!

LonghornMama December 22, 2004