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    You are in: Home / Recipes / Nutty Chocolate Marshmallow Cups Recipe
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    Nutty Chocolate Marshmallow Cups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    tree luee dee's Note:

    This recipe comes from a Taste of Home magazine. It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time.

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    Units: US | Metric


    1. 1
      In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
    2. 2
      With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
    3. 3
      Shake off excess chocolate; quickly roll in pecans.
    4. 4
      Place on waxed paper-lined baking sheets.
    5. 5
      Reheat chocolate mixture if necessary for easier coating.
    6. 6
      Refrigerate until firm.
    7. 7
      Store in the refrigerator in an airtight container.

    Ratings & Reviews:

    • on December 22, 2004


      Easy and tasty. Would be fun for kids to make. Here are my tips: dip marshmallows using a long wooden skewer and place in foil muffin baking cups in covered container in refrigerator. Mixture is easier to work with when it has cooled just a bit. I tried rolling in peppermint too as the kids don't eat nuts. It was good but pecans were better. These are large candies, I left them in the baking cups for serving. I suggest eating some of the chocolate with a spoon, it's very yummy. Thanks, tree luee dee, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Chocolate Marshmallow Cups

    Serving Size: 1 (1660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.4 g
    Cholesterol 3.7 mg
    Sodium 23.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.1 g
    Sugars 13.0 g
    Protein 2.0 g

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