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    You are in: Home / Recipes / Nutty Chocolate Fudge Torte Recipe
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    Nutty Chocolate Fudge Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    I have served this decadent torte at many dinner parties, and have always receive never-ending compliments over this fantastic chocolate torte..I think it must be the pureed pears that give it it's rich flavour. It is surprisingly easy to prepare made with a mix, but no one will ever guess...this is certainly a winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup semi-sweet chocolate chips
    • 1/3 cup sweetened condensed milk
    • 1 (18 1/4 ounce) package devil's food cake mix
    • 1/3 vegetable oil
    • 1 teaspoon cinnamon
    • 1 (15 ounce) can sliced pears, drained
    • 2 eggs
    • 1/3 cup chopped pecans, toasted
    • 2 teaspoons water
    • 1/4 cup hot caramel ice cream topping, warmed
    • 1/2 teaspoon milk

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 9-inch springform pan.
    3. 3
      In a microwave, melt chocolate chips with condensed milk; stir until smooth, set aside.
    4. 4
      In a mixing bowl, combine, cake mix, oil and cinnamon until crumbly.
    5. 5
      Set aside 1/2 cup for topping.
    6. 6
      In a blender or food processor, process pears until smooth; add to remaining cake mixture with the eggs.
    7. 7
      Beat on medium speed for 2 minutes.
    8. 8
      Pour into a greased 9-inch springform pan.
    9. 9
      Drop melted chocolate by tablespoonfuls over the batter.
    10. 10
      Combine pecans, water and the reserved cake mixture; crumble over chocolate.
    11. 11
      Bake, for 45-50 minutes, or until cake tests done.
    12. 12
      Cool for 10 minutes.
    13. 13
      Carefully, run a knife around sides of pan to loosen.
    14. 14
      Cool completely on wire rack.
    15. 15
      Remove sides of pan.
    16. 16
      Combine caramel topping with milk until smooth; drizzle on serving plates.
    17. 17
      Put a slice of baked torte over the drizzle on plate.
    18. 18
      Serve with whipped cream or icecream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Nutty Chocolate Fudge Torte

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 45.8 mg
    15%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 34.3 g
    137%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetable oil

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