Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

My best best friend, Vadivu, wrote out this recipe in her beautiful writing and posted this to me, 4 months after we departed... I still miss her with all my heart and if I could make this yummy recipe and feed her with my hands, I would feel like I'm the luckiest person on planet Earth! May God keep my dear friend safe and happy always:)

Ingredients Nutrition

Directions

  1. Melt chocolate with 2 tbspn hot water.
  2. Keep aside.
  3. Beat together eggs, vanilla essence and sugar until thick and creamy.
  4. Fold in the melted chocolate.
  5. Pour into a glass dish.
  6. Chill overnight in a refrigerator.
  7. The next day, pipe a ring of whipped cream around the edge and scatter the roasted almond slices on top.
  8. Serve with a sweet smile and a naughty look in those lovely twinkling eyes!

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