Total Time
8mins
Prep 5 mins
Cook 3 mins

I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.

Ingredients Nutrition

Directions

  1. Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
  2. Cook, over low heat, stirring occasionally, until melted.
  3. Pour in the nuts; stir well.
  4. Drop by tablespoon onto wax paper.
  5. Freeze for a couple of minutes to set quickly.
  6. Store in tightly covered container in the refrigerator.

Reviews

(1)
Most Helpful

Made these for my Christmas Party and they were awesome! I did you mixed nuts and chopped them coarsely, escpecially the brazil nuts because they are so big. Thanks for a great easy recipe KITTENCAL BASS ; )

RecipeNut January 01, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a