Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a bit different than usual.

Ingredients Nutrition

Directions

  1. Let the shells come to room temperature.
  2. Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.
  3. Bake at 375* for 15 minutes, or until done.
  4. In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.
  5. Bring to a boil, stirring.
  6. Cook and stir for 2 minutes.
  7. Cool.
  8. Fold in nuts.
  9. Pour into cooled crust.
  10. Chill.

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