Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutty Cherry Meringue Cake Recipe
    Lost? Site Map

    Nutty Cherry Meringue Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and 3 ounces of the sugar until light and fluffy.
    2. 2
      Mix in the egg yolks.
    3. 3
      Using a metal spoon, fold in the flour and milk.
    4. 4
      Pour into two 6-inch lined and greased cake tins.
    5. 5
      Whisk the egg whites until stiff; fold in the remaining sugar and the hazelnuts.
    6. 6
      Spoon the meringue over the cake mixture.
    7. 7
      Bake for 45 minutes at 300°F.
    8. 8
      Cool on a wire rack.
    9. 9
      Cut most of the cherries in half; fold into most of the cream.
    10. 10
      Spread one half of the cake with the filling, and place the top in position.
    11. 11
      Serve decorated with piped cream and the remaining black cherries.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Nutty Cherry Meringue Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 308
    51%
    Total Fat 34.2 g
    52%
    Saturated Fat 17.7 g
    88%
    Cholesterol 242.3 mg
    80%
    Sodium 76.2 mg
    3%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.5 g
    170%
    Protein 10.4 g
    20%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes