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    You are in: Home / Recipes / Nutty Cheese Ball Recipe
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    Nutty Cheese Ball

    Nutty Cheese Ball. Photo by Sharon123

    1/2 Photos of Nutty Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KellyMac6's Note:

    Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except pecans and crackers in mixer bowl.
    2. 2
      Attach bowl and flat beater to mixer.
    3. 3
      Turn to speed 4 and beat about 1 minute, or until well blended.
    4. 4
      On waxed paper, shape mixture into a ball.
    5. 5
      Roll ball in chopped pecans.
    6. 6
      Wrap in waxed paper.
    7. 7
      Refrigerate until serving time.

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    Ratings & Reviews:

    • on April 29, 2010

      55

      This was a nice mild cheese ball and I really enjoyed it. My friends did too. I served with carrots and Ritz crackers. Yum! Thanks! Made for Everyday is a Holiday game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      45

      This was pretty tasty. I didn't have any Worcestershire sauce so I used Soy Sauce instead, although obviously I realise that this will make it taste quite different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutty Cheese Ball

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 52
    76%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.2 mg
    5%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.4 g
    6%

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