Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. Steam carrots until tender but still firm.
  2. Grate carrots.
  3. Mix all ingredients.
  4. Reheat by sautéing in clarified butter.


Most Helpful

5 stars for the taste, 3 overall because there was so much butter I actually got sick. I really liked the combination of ingredients but I am a butter lover and this was just too much...even when I used 5 rather than 4 carrots. There was a pool at the bottom of my bowl. Ewww. Will keep and adjust to my tastes.

Crazy2day January 26, 2009

These were amazing! I used fresh minced garlic instead of powder. No leftovers at all!

Cinnamon1025 November 27, 2005

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