Total Time
20mins
Prep 10 mins
Cook 10 mins

This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan mayo. Enjoy!!!

Directions

  1. In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
  2. Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.
Most Helpful

Soooo good on a seeded baguette, spread with soy butter. Even non-vegans/vegetarians like this sandwich.

BothFex September 17, 2011

What a great recipe. I took this for lunch 3 rimes last week

marliewiggins June 26, 2011

I love the carrot crunch. Packs well too.

Chuck44545 June 16, 2011