Prep 10 mins
Cook 10 mins
This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan mayo. Enjoy!!!
- 3 large carrots, coarsely shredded
- 2⁄3 cup pecans, ground
- 1 garlic clove, minced
- 4 stuffed green olives, minced
- In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
- Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.
Soooo good on a seeded baguette, spread with soy butter. Even non-vegans/vegetarians like this sandwich.
What a great recipe. I took this for lunch 3 rimes last week
I love the carrot crunch. Packs well too.