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    You are in: Home / Recipes / Nutty Carrot Salad Recipe
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    Nutty Carrot Salad

    Average Rating:

    1 Total Reviews

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    • on March 27, 2009

      Oh my heavens, I so glad that I made this recipe. It so yummy that you'll eat the whole thing. I made a half recipe and it's a good thing. I'd be wiggling my nose like a bunny because I just couldn't stop eating it!. I added 1/8-1/4 tsp of Splenda, used cholesterol free mayo and natural pb (no added fat or sugar). I bought really fresh organic carrots yesterday and and this salad was worth the wee splurge. I'll be happily munching this all summer long. Made for PAC, Spring 09.

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    Nutritional Facts for Nutty Carrot Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 129
    53%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 6.7 mg
    2%
    Sodium 286.7 mg
    11%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.5 g
    62%
    Protein 4.0 g
    8%

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