Total Time
Prep 5 mins
Cook 5 mins

TOH 2001 recipe. Thnx to Esther Bane, Glidden, Iowa. These carrot recipes are certainly going to change my mind about them. They weren't my favorite vegetable.

Ingredients Nutrition


  1. In a bowl, combine the mayonnaise and peanut butter. Stir in the carrots and raisins. Cover and refrigerate until serving.
Most Helpful

Oh my heavens, I so glad that I made this recipe. It so yummy that you'll eat the whole thing. I made a half recipe and it's a good thing. I'd be wiggling my nose like a bunny because I just couldn't stop eating it!. I added 1/8-1/4 tsp of Splenda, used cholesterol free mayo and natural pb (no added fat or sugar). I bought really fresh organic carrots yesterday and and this salad was worth the wee splurge. I'll be happily munching this all summer long. Made for PAC, Spring 09.

Annacia March 27, 2009