Recipe by Darkhunter
TOH 2001 recipe. Thnx to Esther Bane, Glidden, Iowa. These carrot recipes are certainly going to change my mind about them. They weren't my favorite vegetable.
Top Review by Annacia
Oh my heavens, I so glad that I made this recipe. It so yummy that you'll eat the whole thing. I made a half recipe and it's a good thing. I'd be wiggling my nose like a bunny because I just couldn't stop eating it!. I added 1/8-1/4 tsp of Splenda, used cholesterol free mayo and natural pb (no added fat or sugar). I bought really fresh organic carrots yesterday and and this salad was worth the wee splurge. I'll be happily munching this all summer long. Made for PAC, Spring 09.
- 1⁄3 cup mayonnaise or 1⁄3 cup salad dressing
- 2 tablespoons peanut butter
- 2 cups shredded carrots
- 1⁄3 cup raisins