Nutty Carrot Cake

READY IN: 1hr 25mins
Recipe by BLUE ROSE

This is another recipe which came from a neighbor of ours.

Top Review by bigbadbrenda

I liked this because its light and fluffy. I did 1/2 with the frosting and left the other part plain Was easy to put together and it filled my lasgna pan. Made the during ZWT4 tour for the Chic Chefs.

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. Cream margarine and sugar together until light and fluffy.
  3. Blend in carrots, eggs and vanilla.
  4. Add combined dry ingredients alternately with milk, mixing well after each addition.
  5. Stir in nuts.
  6. Pour into greased foulred 9x13 pan.
  7. Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
  8. While baking make frosting:.
  9. Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
  10. After cake has cooled frost cake and top with chopped nuts if desired.

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