Nutty Caramel Corn
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 quarts
- Serves:
- 15
ingredients
- 6 quarts popped popcorn, unpopped kernels removed
- 1 1⁄2 cups walnut halves
- 1 cup sliced almonds
- 1 1⁄3 cups sugar
- 1 cup butter
- 1⁄2 cup light corn syrup
- 1 teaspoon vanilla extract
directions
- Mix popcorn and nuts in a large bowl.
- In a saucepan combine sugar, butter and corn syrup.
- Bring to a boil and boil for 5 minutes, stirring occasionally.
- Remove from heat and add vanilla.
- Pour over popcorn and stir to coat.
- Place on two greased baking sheets to dry about an hour.
- Store in airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.