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    You are in: Home / Recipes / Nutty Brown Rice Salad Recipe
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    Nutty Brown Rice Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2010

      I loved this easy to make healthy salad..left out the mushies..personal preference but otherwise made as directed. Made a great lunch for me for quite a few days. Thanks Kate!

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    • on April 25, 2010

      Making for a picnic later today so of course had to sample to make sure it was ok and Yes it was Very Ok. Really like the nutty flavor combined with the chutney and curry, yummy. Fallow magpie's lead and used peas in place of corn. Also used a mix of red and green peppers to add more color. Thanks so much for the post.

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    • on April 17, 2010

      This is an ideal potluck dish! I made it tonight for a party tomorrow. It's such a forgiving recipe, you could add in whatever you need to use up, ie I added some fresh parsley that I had on hand, and had to sub peas for the corn. I love the chutney/curry flavours, it all works really well together and you can easily adjust the heat or tang to your taste. Thanks Kate, this will be a great addition to this party and something for the veg*ns to eat! Cheers...!

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    • on October 04, 2009

      It might be an oldie, but it is definitely a GOODIE. I had wondered whether the amount of mushrooms was a bit much, but decided to stick with the quatities given. The mushrooms seems to marinate down and the overall taste is simply delicious.

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    Nutritional Facts for Nutty Brown Rice Salad

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 164
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.9 g
    23%
    Protein 9.6 g
    19%

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