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    You are in: Home / Recipes / Nutty Brown Rice Salad Recipe
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    Nutty Brown Rice Salad

    Nutty Brown Rice Salad. Photo by Debbwl

    1/4 Photos of Nutty Brown Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    katew's Note:

    This is an old Womans Weekly recipe

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    Units: US | Metric


    1. 1
      Place pinenuts in a pan, stir over heat till lightly browned.
    2. 2
      Remove from pan and cool.
    3. 3
      Combine all ingredients in a bowl and mix well.

    Ratings & Reviews:

    • on July 28, 2010


      I loved this easy to make healthy salad..left out the mushies..personal preference but otherwise made as directed. Made a great lunch for me for quite a few days. Thanks Kate!

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    • on April 25, 2010


      Making for a picnic later today so of course had to sample to make sure it was ok and Yes it was Very Ok. Really like the nutty flavor combined with the chutney and curry, yummy. Fallow magpie's lead and used peas in place of corn. Also used a mix of red and green peppers to add more color. Thanks so much for the post.

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    • on April 17, 2010


      This is an ideal potluck dish! I made it tonight for a party tomorrow. It's such a forgiving recipe, you could add in whatever you need to use up, ie I added some fresh parsley that I had on hand, and had to sub peas for the corn. I love the chutney/curry flavours, it all works really well together and you can easily adjust the heat or tang to your taste. Thanks Kate, this will be a great addition to this party and something for the veg*ns to eat! Cheers...!

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    Read All Reviews (4)


    Nutritional Facts for Nutty Brown Rice Salad

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.1
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 12.4 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 7.6 g
    Sugars 5.9 g
    Protein 9.6 g

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