Nutty Brown Rice Salad

Total Time
Prep 20 mins
Cook 5 mins

This is an old Womans Weekly recipe

Ingredients Nutrition


  1. Place pinenuts in a pan, stir over heat till lightly browned.
  2. Remove from pan and cool.
  3. Combine all ingredients in a bowl and mix well.
Most Helpful

I loved this easy to make healthy salad..left out the mushies..personal preference but otherwise made as directed. Made a great lunch for me for quite a few days. Thanks Kate!

**Mandy** July 28, 2010

Making for a picnic later today so of course had to sample to make sure it was ok and Yes it was Very Ok. Really like the nutty flavor combined with the chutney and curry, yummy. Fallow magpie's lead and used peas in place of corn. Also used a mix of red and green peppers to add more color. Thanks so much for the post.

Debbwl April 25, 2010

This is an ideal potluck dish! I made it tonight for a party tomorrow. It's such a forgiving recipe, you could add in whatever you need to use up, ie I added some fresh parsley that I had on hand, and had to sub peas for the corn. I love the chutney/curry flavours, it all works really well together and you can easily adjust the heat or tang to your taste. Thanks Kate, this will be a great addition to this party and something for the veg*ns to eat! Cheers...!

magpie diner April 17, 2010