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    You are in: Home / Recipes / Nutty Brown Rice Pilaf Recipe
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    Nutty Brown Rice Pilaf

    Average Rating:

    1 Total Reviews

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    • on August 30, 2009

      This is a fabulous brown rice recipe! we and our guests loved every mouthful. So much flavour! I used dried cranberries because I was out of raisins and also used toasted sunflower seeds as I had no pine nuts. The onion, garlic, thyme were wonderful together but the touch of cinnamon was inspired ! We love brown rice and will certainly be makeing this again, thanks so much for posting, it was the hit of the dinner!! (so sorry no photos, the quality of them didn't do the recipe justice, but I will be making it again soon!!)

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    Nutritional Facts for Nutty Brown Rice Pilaf

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 75
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.1 g
    40%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    salt and pepper

    chicken

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