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This is a fabulous brown rice recipe! we and our guests loved every mouthful. So much flavour! I used dried cranberries because I was out of raisins and also used toasted sunflower seeds as I had no pine nuts. The onion, garlic, thyme were wonderful together but the touch of cinnamon was inspired ! We love brown rice and will certainly be makeing this again, thanks so much for posting, it was the hit of the dinner!! (so sorry no photos, the quality of them didn't do the recipe justice, but I will be making it again soon!!)

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Derf August 30, 2009
Nutty Brown Rice Pilaf