Total Time
20mins
Prep 20 mins
Cook 0 mins

This dish is great for potluck dinners.

Ingredients Nutrition

Directions

  1. Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.
  2. Add the slaw mix, broccoli, olives, sunflower seeds and almonds.
  3. In a container with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet: shake well.
  4. Drizzle over salad and toss to coat.
  5. Serve immediately.

Reviews

(5)
Most Helpful

A great tasting salad. It was good and crunchy; tart and sweet. All of the flavors complimented each other. This recipe is easy to prepare with simple ingredients. It makes a lovely salad to look at, and especially to eat. Thanks for sharing this wonderful recipe.

Miss Annie November 25, 2002

Delish! My subs: Oriental noodles and skipped the olives and onions (family's not a fan of them). Also did half white vinegar and half wine because I didn't have cider/wine vinegar on hand. Came out wonderfully! Thanks.

sicxemxbears March 09, 2009

Loved it! I did make the following adaptations: I used broccoli slaw, Oriental flavored Ramen noodles, and omitted both the olives & sunflower seeds. I increased the toasted almonds to 1 cup, and found that yummy. The dressing is the best ever, and would be good on just a salad! Thank you for sharing this. It's a keeper.

Cindy-in-the-Kitchen December 30, 2008

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