Total Time
Prep 5 mins
Cook 10 mins

Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!

Ingredients Nutrition


  1. Combine all ingredients in a saucepan and whisk.
  2. Bring to boil over high heat, then reduce temperature to low and simmer 10 minutes Cool to room temperature.
Most Helpful

Interesting, very creamy, mild flavor. I used it on chicken breasts. I doubled the hot sauce and it was still mild.

PaulaG June 30, 2004